Water chestnuts and almonds
Water chestnuts and almonds for cough effect, the choice of bitter almonds 15g, water chestnuts 50g, lotus root starch 50g, rock sugar 25g. Wash the bitter almond, Crush, with warm water; wash water chestnuts, chopped the end, with the amount of hydration Oufen open into a thin paste. The amount of water the fire pot of people, and put almonds soaked, water chestnuts, boil and cook for 20 minutes, pour arrowroot flour paste and sugar, and cook for a moment Serve. Sooner or later divided into 2 doses. Power of bitter almonds are expectorant cough, asthma clinic for talking intestines heat cough cough to the drug, and phlegm, lungs consumer product water chestnuts, lotus root starch cook nourishing soup bleeding, especially suitable for lung sputum cough consumption.
Radish and green olives
Radish and green olives have cough and phlegm. Green olives 350g, radish 500g. Wash green olives, radish scrape hair, wash, cut into small pieces. Two objects into the casserole, add appropriate amount of water, a large fire boil, simmer for about 30 minutes, mediator salt to boil. Casual clothes, or fractional service, the day served. When taking, eat drink carrot soup, olives and chewing slowly swallow.